Our training team has increased in number with the addition of two new arrivals.
Both are Saints and have worked in a variety of catering establishments, not only in the UK but also on the Falkland Islands where many Saints currently work.
Sandra has been working as a Chef for over 20 years and is welcoming the opportunity to return home.
Mandy was in Swindon and before that the Falklands, Mandy’s background of admin, accounts and customer service will help keep things on a smooth pathway.
Our next challenge is to get more trainees signed up and start offering accredited Hospitality courses.
We are working on offering two Diploma courses. One is in Professional Cookery and the other, Food and Beverage
Service. Following on from this will be spin offs into supervisory and managerial qualifications.
It has taken us the six months that I have been here to get this far.
Roll on the next six months!