GSM HOSPITALITY SERVICES
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2onMAIN open for business!

5/1/2013

4 Comments

 
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2onMAIN Training Restaurant
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We opened the restaurant facility on the 19th of December, only a week behind schedule (Three Phase installation was more challenging than perceived).  The decor has been enhanced by a set of fabulous oil paintings of the local endemic Ebony plant.  These have been loaned to us by Michel Martineau and his partner JJ who also gave advice on the colour scheme and how to make something look fantaistic with minimal resources!

We have signed up around 25 trainees of all ages and requirements.   Some will go the full term and start a formal qualification as soon as we can get one off the ground, others are looking to top up their skills and learn food and beverage skills from a Five Star Perspective. 

  The numbers so far are above our predictions which is fantastic, there have also been approaches from local businesses and the hospital to ask whether they could hook up to some of our training sessions.  

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The Team!
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Our menu is simple and relies on best quality ingredients, preferably local, which  are paired with other ingredients in order to enhance the overall dish.  It changes with availability of items although at the moment
we are doing pretty well with lovely local beans, beetroot and tomatoes.
Here is an  example:

Homemade Breads
Hummus with crudités
Tomato and local Thyme Soup
Smooth Chicken Liver Pate

Pan fried Rump Steak with creamy mash, beans and carrots
Local Tuna with Sauce Vierge and Cauliflower puree
Butternut Pilaf with black beans and Avocado

Fudgy Chocolate Cake
Rice Pudding with nectarines
Passion Fruit trifle
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Julia training up table settings
  As the trainees become more confident (and more equipment arrives from the UK) so we will increase the number of choices on the menu and guests in the restaurant (at the moment we are taking around 18 persons a night).  We have only been open for five nights so far and have received excellent feedback, not only from the
customers but from our trainees. 
Long may this continue!

4 Comments
Nils
10/1/2013 12:36:52

Well done Gillian! looking good and I am certain it is adding value and assisting Saints to aquire great hospitality related skills!

Reply
Judy Leung
16/1/2013 13:03:18

Hello Gill, how are you?
Wow, what an adventure your having. So how long are you staying in St Helena? I am glad your doing so well.
Hope you had a good Christmas and a great New Year!!
Judy.

Reply
martin Benjamin
22/1/2013 09:51:09

Hi Gill
On my few visits to you @ 2onmain on my short holiday, may I wish you the best of luck with this xcellent venture. wish I was ready to come back home to have an input to the industry. will be keeping my eye on the development of this very important part of the preparation for the long awaited airport.
if you dont find anyone suitable for the trainer position, please git in touch. Keep up the challenge and hard work.
Martin Benjamin

Reply
The Samphire Bush Plymouth Sea Food Restaurant link
28/9/2014 12:12:19

Hi Gill
Hope youre well. I have just opened up my own seafood restaurant in Plymouth and have a proposal for you.
Hope all is well back home.
Regards
Martin Benjamin
Ex HeadChef ( OysterShack)

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