Introducing Gillian Moore
Gillian has been worked in the hospitality industry since she left college, with hands on experience in most departments of Hotels and Restaurants.
Food has always been her driving passion, even when not in the kitchen.
She was Chef Proprietor of her own 60 cover Michelin awarded Restaurant for 10 years.
She has worked with and experienced some of the best Hotels and Restaurants in the world during her time as an AA Hotel and Restaurant inspector based in London.
More recently, Gillian has just returned from a five year contract on the island of St Helena in the South Atlantic where she was Project & Training Manager for Hospitality upskilling on the island.
Gillian is based in South Petherton, in the south west of England.
She loves to travel, even if its just around and about the UK. Her travels have taken her to many parts of the globe where she has cooked with other professionals: Hawaii, New York (James Beard House), the Napa Valley and Majorca to name some.
Gillian has a Master Diploma in Learning and Development with the TAP organisation who are one of the most recognised training organisations in the UK.
A Note from Gillian... introducing this Website and Blog
The Website and blog were originally created in 2011 when I first went to St Helena. It was such a remote and unique destination that I felt that my travels should be documented.
This was also a way to keep family and friends up to date with happenings.
Over time the blog gained popularity and started to regularly attract 2000 views per week, documenting such an important time in St Helena's history. I am now back in the UK and keen to keep the blog and website alive.
Please let me know via the contact form if you have any subjects you would like me to cover or if you have any feedback for me.
Please also contact me if you are interested in talking about your catering needs or support for your business.
Always happy to help!